Asparagus And Egg Casserole Recipe
Ingredients
| Cheddar Cheese | 1 Can (10oz), undiluted | |
| Milk | 1/4 Cup (16 tbs) | |
| Asparagus spears | 1 Can (10oz), drained | |
| 4 hard-cooked eggs, sliced | ||
| Toasted slivered almonds | 1/4 Cup (16 tbs) | |
Directions
Combine soup and milk; stir until blended.
Arrange alternate layers of asparagus, soup mixture, eggs, and almonds in a greased 1-quart casserole.
Bake at 375° for 20 minutes.
Arrange alternate layers of asparagus, soup mixture, eggs, and almonds in a greased 1-quart casserole.
Bake at 375° for 20 minutes.
Chef
