Asparagus And Crab Veloute Recipe
Asparagus And Crab Veloute is a mouth watering side dish recipe. I am sure this tasty and irresistible Asparagus And Crab Veloute dish will get you a lot of compliments!
Ingredients
8 canned asparagus tips
1 oz. white crab meat (canned or frozen)
1 1/2 pints (U.S. 3 3/4 cups) rich chicken stock
Pinch Ve-Tsin, if required
Salt and pepper, if required
1 small teaspoon cornflour
1 tablespon water
1 egg white
Directions
Cut the asparagus tips into pea-sized pieces.
Flake the crab meat.
Have the asparagus and the crab meat ready.
Heat the chicken stock.
If not rich enough, add a pinch of Ve-Tsin.
Taste and season further, if necessary.
Add the asparagus and crab meat.
Blend the cornflour with the water and stir it into the soup.
Boil for 2 minutes.
Remove from the heat and add the slightly beaten egg white, whisking vigorously.
Flake the crab meat.
Have the asparagus and the crab meat ready.
Heat the chicken stock.
If not rich enough, add a pinch of Ve-Tsin.
Taste and season further, if necessary.
Add the asparagus and crab meat.
Blend the cornflour with the water and stir it into the soup.
Boil for 2 minutes.
Remove from the heat and add the slightly beaten egg white, whisking vigorously.
