Asparagus And Crab Meat Soup Recipe
Ingredients
| 1 cup cooked crab meat | ||
| 1 tin asparagus cut into 3 pieces each | ||
| 2 beaten eggs, salt | ||
| Vegetable stock | 2 1/2 Cup (16 tbs) | |
| 1 1/2 tbs. arrowroot dissolved to a smooth paste in 1/2 cup of the vegetable stock | ||
Directions
Mix stock with the arrowroot, cook and stir till boiling and slightly thick, add in crab meat, asparagus and salt, bring to the boil, adding egg slowly, a little at a time and allowing to set before stirring.
Serve immediately with soya sauce, chilli sauce and chopped green chillies in vinegar.
Serve immediately with soya sauce, chilli sauce and chopped green chillies in vinegar.
Chef
