Asparagus and Chicken Pie Recipe
Ingredients
| Shortcrust pastry | 185 Gram | |
| Asparagus spears | 1 Can (10oz), drained | |
| Chicken | 1 1/4 Cup (16 tbs), diced | |
| Bacon Slices | 3 , crumbled | |
| Cheese | 1/2 Cup (16 tbs), shredded | |
| Parmesan cheese | 1 Tablespoon | |
| Eggs | 2 | |
| Plain flour | 2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon |
Directions
GETTING READY
1) Preheat the oven to 400°F.
2) Roll the pastry and line a 9 inch tart plate with the pastry.
MAKING
3) In a bowl, combine the chopped chicken, bacon and cheese together.
4) Spread the mixture evenly at the bottom of the pastry shell.
5) In a bowl, beat the eggs lightly, then combine with the flour, milk, salt, nutmeg and cayenne.
6) Spoon the custard evenly over the chicken mixture in the pastry shell.
7) Arrange the sparagus spears on top in a spoke fashion.
FINALIZING
8) Bake in the preheated oven for 10 minutes.
9) Then lower the oven temperature to 350° F and bake for another 40 to 45 minutes or until the custard is set and lightly browned.
SERVING
10) Slice into wedges and serve the Asparagus and Chicken Pie hot.
1) Preheat the oven to 400°F.
2) Roll the pastry and line a 9 inch tart plate with the pastry.
MAKING
3) In a bowl, combine the chopped chicken, bacon and cheese together.
4) Spread the mixture evenly at the bottom of the pastry shell.
5) In a bowl, beat the eggs lightly, then combine with the flour, milk, salt, nutmeg and cayenne.
6) Spoon the custard evenly over the chicken mixture in the pastry shell.
7) Arrange the sparagus spears on top in a spoke fashion.
FINALIZING
8) Bake in the preheated oven for 10 minutes.
9) Then lower the oven temperature to 350° F and bake for another 40 to 45 minutes or until the custard is set and lightly browned.
SERVING
10) Slice into wedges and serve the Asparagus and Chicken Pie hot.
Chef
