Asparagus And Cheese Brunch Recipe


Difficulty LevelEasyCuisine
Main IngredientInterest Group


 Canned asparagus16 Ounce, drained, cut into 2 inch pieces (1 Can)
 Salt1 1⁄2 Teaspoon
 Dry mustard1⁄4 Teaspoon
 Paprika1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Milk2 1⁄2 Cup (40 tbs)
 Cheddar cheese2 Cup (32 tbs), shredded
 Butter2 Tablespoon, melted
 Onion2 Tablespoon, minced
 Eggs4 , beaten
 Bread slice8

Nutrition Facts

Serving size: Complete recipe

Calories 2636 Calories from Fat 1472

% Daily Value*

Total Fat 167 g256.6%

Saturated Fat 95.2 g476.2%

Trans Fat 0 g

Cholesterol 1271.5 mg

Sodium 6510.2 mg271.3%

Total Carbohydrates 150 g49.9%

Dietary Fiber 11 g43.8%

Sugars 40.4 g

Protein 142 g284.4%

Vitamin A 187.7% Vitamin C 129.9%

Calcium 307.8% Iron 82.3%

*Based on a 2000 Calorie diet


Remove crusts from bread and cut into cubes.
In 1 1/2 quart oblong glass baking dish, arrange half the bread.
Cover with asparagus and sprinkle with Cheddar cheese.
Cover with remaining bread.
In 4 cup glass measure, combine eggs, milk, onion, salt, pepper, mustard, paprika and butter.
Pour mixture over casserole.
Let stand 20 minutes.
Cover with wax paper.
Microwave at medium HIGH (7) 12 to 15 minutes until knife inserted in center comes out clean.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 25 to 29 minutes until puffed and lightly browned.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 300°F.
Bake 45 to 50 minutes until puffed and lightly browned.