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Asparagus And Cashew Stir Fry Recipe
|Asparagus||1 Bunch (100 gm), stringy ends removed and cut into thirds|
|Cashews/Cashews||1⁄2 Cup (8 tbs)|
|White wine||2 Tablespoon|
|Yellow pepper||1⁄2 , diced|
|Sesame oil||1 Teaspoon|
Calories 183 Calories from Fat 138
% Daily Value*
Total Fat 16 g24.5%
Saturated Fat 2.4 g12.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.1 mg0.1%
Total Carbohydrates 8 g2.5%
Dietary Fiber 1.2 g4.8%
Sugars 1.5 g
Protein 4 g7.3%
Vitamin A 4.4% Vitamin C 50.8%
Calcium 1.4% Iron 9.5%
*Based on a 2000 Calorie diet
1) Prepare the asparagus by removing the stringy ends.
2) In a fry pan add oil to heat up over high heat.
3) Add the almonds or cashews to oil and sauté until they turn brown.
4) Lay the asparagus on the sautéed nuts.
5) Season with salt and add wine.
6) Stir well and place yellow pepper dices.
7) In a serving plate, tip the asparagus and garnish by drizzling with sesame oil.