Asparagus And Carrot Filled Crepes Recipe
Ingredients
| Carrots | 3 , grated | |
| Butter | 2 Tablespoon | |
| 1 10-ounce package frozen asparagus | ||
| 6 Basic Crepes | ||
| Fresh-grated Swiss cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper.
Chef
