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Asparagus Almondine Recipe
|Cream of chicken soup||1 Can (10 oz)|
|Milk||1⁄4 Cup (4 tbs)|
|Hard cooked eggs||3 , cut into 1/8 inch thick slices|
|Cubed american cheese||1 Cup (16 tbs)|
|Frozen cut asparagus||10 Ounce (1 Packet)|
|Sliced almonds||1 Cup (16 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1919 Calories from Fat 1304
% Daily Value*
Total Fat 148 g228.3%
Saturated Fat 58 g289.9%
Trans Fat 0 g
Cholesterol 951.4 mg
Sodium 2281.8 mg95.1%
Total Carbohydrates 69 g23%
Dietary Fiber 16.3 g65.2%
Sugars 11.4 g
Protein 91 g181.6%
Vitamin A 127.5% Vitamin C 150.7%
Calcium 140% Iron 64.9%
*Based on a 2000 Calorie diet
Stir in eggs, cheese and asparagus (which has been cooked until tender).
Turn mixture into buttered casserole.
Cover top with almonds, then crumbs.
Dot with butter.
Bake at 350° for 30 to 40 minutes, until bubbly and slightly brown on top.