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Asian Noodle Salad With Chilies And Peanuts Recipe
|Dried soba noodles/Spaghetti||1 Pound|
|Oriental sesame oil||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Balsamic vinegar/Red wine vinegar||1 1⁄2 Tablespoon|
|Chopped fresh cilantro||1 Cup (16 tbs)|
|Green onions||8 , thinly sliced|
|Jalapeno chilies||3 , seeded, veins removed and minced (Use Red Or Green Variety)|
|Lightly salted dry roasted peanuts||1 1⁄2 Cup (24 tbs), coarsely chopped|
Serving size: Complete recipe
Calories 4456 Calories from Fat 2223
% Daily Value*
Total Fat 262 g403.8%
Saturated Fat 40 g200.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12600.7 mg525%
Total Carbohydrates 464 g154.6%
Dietary Fiber 38.7 g154.8%
Sugars 53.7 g
Protein 133 g265.9%
Vitamin A 144.5% Vitamin C 127.2%
Calcium 66.1% Iron 156.5%
*Based on a 2000 Calorie diet
Rinse noodles with cold water until cool.
Transfer to large bowl.
Combine sesame oil, soy sauce, sugar, vinegar and salt in small bowl.
Stir to dissolve sugar.
Add to noodles.
Add chopped fresh cilantro, green onions and jalapeno chilies and mix well. (Salad can be prepared 1 day ahead. Cover and refrigerate.)
Sprinkle chopped peanuts over salad and serve.