Asian Chicken Thighs Recipe

Summary

Health IndexAverageServings6
CuisineCourse

Ingredients

 Garlic2 Clove (10 gm) (Peeled)
 Root ginger1 Inch (Peeled)
 Hoisin sauce14 Cup (224 tbs) (50 milliliter)

Nutrition Facts

Serving size

Calories 1235 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 16.8 mg

Sodium 9044.7 mg376.9%

Total Carbohydrates 248 g82.5%

Dietary Fiber 15.7 g62.9%

Sugars 152.7 g

Protein 19 g37.3%

Vitamin A 0.7% Vitamin C 4.6%

Calcium 18.2% Iron 31.6%

*Based on a 2000 Calorie diet

Directions

In food processor or blender, puree garlic, ginger, hoisin, soy sauce and lemon juice.
Coat chicken with marinade and marinate for 30 minutes or up to 8 hours in refrigerator.
Arrange chicken in single layer on non-stick or parchment paper-lined baking sheet.
Bake in preheated 400°F/200°C oven for 15 minutes per side or until cooked through.
Sprinkle with cilantro before serving.
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