Asian Chicken Thighs Recipe
Are you looking for an enjoyable Asian Chicken Thighs recipe? Fall in love with this Asian Chicken Thighs recipe from the Asian cuisine. It is the good option for Low Fat diet followers. This Asian Chicken Thighs is so tasty that I cannot resist serving it as a Main Dish often. Make this Asian Chicken Thighs for your family today to let them know that how much you love them.
Ingredients
2 cloves garlic, peeled 2
1 1 inch/2.5 cm piece fresh ginger root, peeled 1
14 cup hoisin sauce 50 mL
2 tbsp 2 tbsp 6 1/4 CUP soy sauce lemon juice large boneless, skinless chicken thighs (or 12 small ones) chopped fresh cilantro or parsley 25 mL 25 mL 6 50 mL
Directions
In food processor or blender, puree garlic, ginger, hoisin, soy sauce and lemon juice.
Coat chicken with marinade and marinate for 30 minutes or up to 8 hours in refrigerator.
Arrange chicken in single layer on non-stick or parchment paper-lined baking sheet.
Bake in preheated 400°F/200°C oven for 15 minutes per side or until cooked through.
Sprinkle with cilantro before serving.
Coat chicken with marinade and marinate for 30 minutes or up to 8 hours in refrigerator.
Arrange chicken in single layer on non-stick or parchment paper-lined baking sheet.
Bake in preheated 400°F/200°C oven for 15 minutes per side or until cooked through.
Sprinkle with cilantro before serving.
