Asian Chicken Wraps Recipe
I got this asian wraps recipe from my neighbor who is an excellent cook. I will prepare this asian wraps as main dish for a get-together I am soon going to host. This asian recipe of asian wraps is enjoyed the world over. It is always prepared with chicken as the key ingredient. You won't regret spending your time making asian wraps. What are you waiting for, try it now.
Ingredients
Nonstick cooking spray
8 ounces boneless skinless chicken breasts or thighs, cut into 1/2-inch pieces
1 teaspoon minced fresh ginger
1 teaspoon minced fresh garlic
1/4 teaspoon red pepper flakes
1/4 cup teriyaki sauce
4 cups (about 8 ounces) packaged coleslaw mix
1/2 cup sliced green onions
4 (10-inch) flour tortillas
8 teaspoons plum fruit spread
Directions
Spray nonstick wok or large skillet with cooking spray; heat over medium-high heat.
Stir-fry chicken 2 minutes.
Add ginger, garlic and pepper flakes; stir-fry 2 minutes.
Add teriyaki sauce; mix well.
Add coleslaw mix and onions; stir-fry 4 minutes or until chicken is cooked through and cabbage is crisp-tender.
Spread each tortilla with 2 teaspoons fruit spread; evenly spoon chicken mixture down center of tortillas.
Roll up to form wraps.
Stir-fry chicken 2 minutes.
Add ginger, garlic and pepper flakes; stir-fry 2 minutes.
Add teriyaki sauce; mix well.
Add coleslaw mix and onions; stir-fry 4 minutes or until chicken is cooked through and cabbage is crisp-tender.
Spread each tortilla with 2 teaspoons fruit spread; evenly spoon chicken mixture down center of tortillas.
Roll up to form wraps.
