Turnip and Carrot Slaw with Sesame Ginger Vinaigrette Recipe Video
Ingredients
| Turnips | 2 Pound, julienned | |
| Carrot | 8 Ounce, julienned | |
| Scallion (white and green) | 1 Small, finely chopped | |
| For the vinaigrette | ||
| Fresh ginger | 1 Tablespoon, mince | |
| Honey | 1⁄2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Rice vinegar | 1 Tablespoon | |
| Fresh lime juice | 1 Tablespoon | |
| Dark sesame oil | 1 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| For garnish | ||
| Fresh cilantro | 1⁄4 Cup (4 tbs), chop | |
| Black sesame seeds | 1 Teaspoon | |
Nutrition Facts
Serving size
Calories 137 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 269.3 mg11.2%
Total Carbohydrates 16 g5.2%
Dietary Fiber 4 g16%
Sugars 8.7 g
Protein 2 g4.2%
Vitamin A 127.4% Vitamin C 59.4%
Calcium 6.8% Iron 4.3%
*Based on a 2000 Calorie diet
Things You Will Need
Julienne peeler of food processorDirections
1. Cut the ends of the turnip and carrots and peel them, cut both of them into juliennes, using a julienne peeler or a food processor.
2. Once done transfer it in a large bowl and mince the ginger, coarsely chop the cilantro, set aside.
MAKING
3. Finely chop the scallions, put it in a medium bowl, add ginger, honey, soy sauce, rice vinegar and whisk to combine.
4. Add lime juice and whisk, slowly add the sesame and vegetables oil to the dressing and continue whisking.
5. Add half of the vinaigrette over the carrots and turnips toss and add more vinaigrette as needed.
6. Add cilantro to the slaw and sprinkle black sesame seeds
SERVING
7. Serve the turnip and carrots slaw with sesame ginger vinaigrette.
Chef
