Asian Turkey Noodle Salad Recipe
Ingredients
| Sesame oil | 1/2 Teaspoon | |
| 1/2 teaspoon reduced-sodium soy sauce | ||
| Soup mix package | 1 , prepared | |
| 3/4 pound fully cooked oven-roasted turkey breast, cut into 1/4-inch cubes | ||
| Water chestnuts | 4 Ounce, drained | |
| 2 ounces fresh snow peas, blanched | ||
| Mushrooms | 2 Large, sliced | |
| 1/2 cup diagonally-cut carrots | ||
| Green onions | 2 Tablespoon, sliced | |
Directions
MAKING
1) Take a small bowl; mix together sesame oil, soy sauce and prepared soup mix in it and keep refrigerated, covered.
2) Take a large bowl and mix turkey, water chestnuts, snow peas, mushrooms, carrots and green onions in it.
3) Mix noodle mixture with turkey mixture and refrigerate, covered for 2 hours.
SERVING
4) Serve chilled.
1) Take a small bowl; mix together sesame oil, soy sauce and prepared soup mix in it and keep refrigerated, covered.
2) Take a large bowl and mix turkey, water chestnuts, snow peas, mushrooms, carrots and green onions in it.
3) Mix noodle mixture with turkey mixture and refrigerate, covered for 2 hours.
SERVING
4) Serve chilled.
Chef
