Asian Sweet-Spicy Dipping Sauce Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| White vinegar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Chili paste | 2 Teaspoon (With Garlic) |
Nutrition Facts
Serving size: Complete recipe
Calories 787 Calories from Fat 3
% Daily Value*
Total Fat 0.33 g0.51%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1241.7 mg51.7%
Total Carbohydrates 202 g67.3%
Dietary Fiber 0 g
Sugars 199.8 g
Protein 0.67 g1.3%
Vitamin A 39.9% Vitamin C 1.1%
Calcium 0.3% Iron 0.16%
*Based on a 2000 Calorie diet
Directions
Bring to a boil, stirring until sugar dissolves.
Reduce heat and simmer until syrupy, but do not allow sauce to caramelize, about 15 to 20 minutes.
Remove from heat and stir in chili paste with garlic.
Cool.
Chef
