Asian Style Frittata Recipe
Ingredients
| Onion | 1 Medium, thinly sliced | |
| Vegetable oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), pressed | |
| 1 stalk broccoli, peeled and diced (about 1 cup) | ||
| Mushrooms | 1 Cup (16 tbs), sliced | |
| 1 medium red or green bell pepper, finely sliced | ||
| Eggs | 4 Large | |
| Soy sauce | 1 Teaspoon | |
| 1 teaspoon grated fresh ginger root | ||
| 1/2 cup water or vegetable stock | ||
| Soy sauce | 1 Tablespoon (SAUCE) | |
| 1 tablespoon sherry or rice wine | ||
| 1/4 teaspoon dark sesame oil | ||
| 1 scallion, finely chopped (about 2 tablespoons) | ||
| Cornstarch | 2 Teaspoon (SAUCE) | |
| Water | 2 Teaspoon (SAUCE) | |
Directions
In a large skillet on medium heat, saute the onions in the oil for 3 or 4 minutes.
Stir the optional garlic and the broccoli into the onions and continue to saute for 3 to 4 minutes.
Add the mushrooms and peppers to the skillet.
In a bowl, whisk the eggs with the soy sauce and ginger.
When the vegetables are crisp-tender, pour the eggs over them and cook on low heat, covered, until the eggs are set, about 6 minutes.
While the eggs cook, make the sauce.
In a small saucepan, bring the 1/2 cup water, soy sauce, sherry or rice wine, dark sesame oil, andscallions to a boil.
Dissolve the cornstarch in the cool water and stir it into the simmering sauce.
Stir until the sauce thickens and then remove it from the heat.
Serve the frittata drizzled with the sauce.
Stir the optional garlic and the broccoli into the onions and continue to saute for 3 to 4 minutes.
Add the mushrooms and peppers to the skillet.
In a bowl, whisk the eggs with the soy sauce and ginger.
When the vegetables are crisp-tender, pour the eggs over them and cook on low heat, covered, until the eggs are set, about 6 minutes.
While the eggs cook, make the sauce.
In a small saucepan, bring the 1/2 cup water, soy sauce, sherry or rice wine, dark sesame oil, andscallions to a boil.
Dissolve the cornstarch in the cool water and stir it into the simmering sauce.
Stir until the sauce thickens and then remove it from the heat.
Serve the frittata drizzled with the sauce.
Chef
