Asian style Chicken Salad Recipe
Ingredients
| Chicken- 1- 4 lb. frying, cut off the bone into bite size pieces | ||
| Dry sherry | 1/3 Cup (16 tbs) | |
| Chinese Soy Sauce- 1/3 cup | ||
| Powdered ginger | 1/2 Teaspoon, powdered | |
| Oil | 3 Tablespoon | |
| Bean Sprouts or Young Green Beans- 1 cup | ||
| Celery | 1 Cup (16 tbs), diced | |
| Sesame seeds | 1 Tablespoon | |
| Lettuce | 2 Cup (16 tbs), shredded | |
| Almonds | 1/2 Cup (16 tbs), sliced | |
Directions
GETTING READY
1) In a bowl, combine together sherry or saki, soy sauce and ginger.
2) Stir in the chicken and allow to marinate for several hours.
3) Drain the chicken pieces and reserve the marinade.
MAKING
4) In a saucepan heat oil and brown the chicken pieces.
5) Pour in 1/3 cup of water and the remaining marinade.
6) Put the lid on and simmer for about 15 minutes until the chicken is tender.
7) Remove the pan off the heat and allow to cool.
8) In a bowl, mix together beans sprouts or green beans, celery, sesame seeds, lettuce and almonds.
9) Stream the almond mixture over the chicken and mix thoroughly.
10) Check for seasoning and adjust to taste and allow to cool.
SERVING
11) Serve hot garnished with chopped scallions if desired.
1) In a bowl, combine together sherry or saki, soy sauce and ginger.
2) Stir in the chicken and allow to marinate for several hours.
3) Drain the chicken pieces and reserve the marinade.
MAKING
4) In a saucepan heat oil and brown the chicken pieces.
5) Pour in 1/3 cup of water and the remaining marinade.
6) Put the lid on and simmer for about 15 minutes until the chicken is tender.
7) Remove the pan off the heat and allow to cool.
8) In a bowl, mix together beans sprouts or green beans, celery, sesame seeds, lettuce and almonds.
9) Stream the almond mixture over the chicken and mix thoroughly.
10) Check for seasoning and adjust to taste and allow to cool.
SERVING
11) Serve hot garnished with chopped scallions if desired.
Chef
