Asian Style Bean sprout Salad Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Bean sprouts | 275 Gram | |
| Pepper red | 1 Medium, deseeded | |
| Cauliflower florets | 225 Gram | |
| Button mushrooms | 100 Gram | |
| Sunflower oil | 15 Milliliter (Dressing) | |
| Red wine vinegar | 30 Milliliter (Dressing) | |
| Sesame oil | 10 Milliliter (Dressing) | |
| Apple Juice | 5 Milliliter (Dressing) | |
| Shoyu | 5 Milliliter (Dressing) | |
| Root ginger | 5 Gram (Dressing) |
Directions
GETTING READY
1. In a mixing bowl combine the different salad ingredients.
MAKING
2. In a screw top jar put all the dressing ingredients together.
3. Shake to mix well.
SERVING
4. Serve beansprout salad with dressing.
1. In a mixing bowl combine the different salad ingredients.
MAKING
2. In a screw top jar put all the dressing ingredients together.
3. Shake to mix well.
SERVING
4. Serve beansprout salad with dressing.
Chef
