Asian Slaw Squash Salad Recipe Video
Ingredients
| Yellow squash | 1 , julienned | |
| Green zucchini | 1 , julienned | |
| Rice wine vinegar | 1 Tablespoon | |
| Green onion | 3 Tablespoon, chopped | |
| Sesame seeds | 1⁄2 Teaspoon | |
| Wasabi | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 139 Calories from Fat 7
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 0.13 g0.64%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11.3 mg0.5%
Total Carbohydrates 26 g8.6%
Dietary Fiber 8.9 g35.8%
Sugars 15.8 g
Protein 10 g20.1%
Vitamin A 22.1% Vitamin C 46.6%
Calcium 4.3% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
1. In a plastic container, place all ingredients, close the lid and shake to mix all ingredients.
SERVING
2. Serve chilled or at room temperature.
Editors Review
Game for some oriental dinner tonight? Try this yummy Asian slaw squash salad that is indeed finger-licking good and colorful and melds in yellow squash and green zucchini and some pure Asian seasoning and dressing created with sesame seeds, wasabi, rice wine vinegar and more. A scrumptious treat for the taste buds indeed! Try this if you feel like dining on something flavorful tonight.Chef
