Soy And Ginger Salmon Recipe Video
It is another lean & green recipe, where Stacey shows the real simple way to cook the wild caught salmon. Could be ideal for weekend lunch menu cooked at home.
Ingredients
| Frozen wild salmon | 4 | |
| Soy sauce | 1⁄3 Cup (5.33 tbs) | |
| Grated ginger | 1 Teaspoon | |
| Savvy powder | 2 Teaspoon | |
| Onion | 1 Small, sliced | |
| Green bell pepper | 1 , sliced thin | |
| Zucchini | 1 Medium, sliced thin | |
| Celery | 1 Cup (16 tbs), sliced thin | |
| Water chestnuts | 3 Ounce | |
| Garlic powder | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Non-stick cooking spray | 1 Tablespoon | |
| Chinese five spice | 1⁄4 Teaspoon |
Directions
Preheat oven to 350 degrees.
In a large mixing bowl, combine soy sauce, ginger, and savvy powder.
Add fish to a baking dish.
Pour marinade over fish and let sit for 15 minutes.
Drain marinade off of fish and and bake for 10-12 minutes.
Spray a large frying pan with non-stick cooking spray.
Saute onion over medium heat until translucent.
Add green bell pepper, zucchini, and celery.
Sir them well, cook for 2-3 minutes.
Add water chestnuts, garlic powder, five spice powder, salt and pepper.
Stir them well, cook for 5 minutes.
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.
In a large mixing bowl, combine soy sauce, ginger, and savvy powder.
Add fish to a baking dish.
Pour marinade over fish and let sit for 15 minutes.
Drain marinade off of fish and and bake for 10-12 minutes.
Spray a large frying pan with non-stick cooking spray.
Saute onion over medium heat until translucent.
Add green bell pepper, zucchini, and celery.
Sir them well, cook for 2-3 minutes.
Add water chestnuts, garlic powder, five spice powder, salt and pepper.
Stir them well, cook for 5 minutes.
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.
