Asian Salad Recipe
Ingredients
| Ham slice | 1 | |
| Sesame Dressing | ||
| Soy sauce | 3 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Chicken stock | 1/2 Cup (16 tbs) | |
| Sesame oil | 1/2 Teaspoon | |
| 2 tablespoons hoisin sauce | ||
| 1/2 teaspoon each: garlic powder and ground ginger | ||
| Noodles package | 1 | |
| Water chestnuts | 1 Can (10oz), drained | |
| Green onions | 4 , minced | |
| Peanut oil | 1 Tablespoon (For brushing) | |
| Garlic | 1/4 Teaspoon, minced | |
| Snow peas | 1 Cup (16 tbs), trimmed | |
Directions
Mix dressing ingredients in small bowl.
Reserve until needed.
Cook noodles in boiling, salted water only until tender (about 2 to 4 minutes).
Cut into serving pieces with kitchen scissors.
Drain.
Place noodles in bowl.
Mix in water chestnuts and green onion.
Preheat stovetop grill over medium-high heat.
Brush grill surface lightly with peanut oil.
Trim all fat from ham.
Cut ham into 1/2-inch slices.
Sprinkle ham strips with garlic powder.
Grill strips 2 minutes per side or as necessary to heat ham.
Remove ham strips and combine with noodles.
Brush grill surface again with peanut oil and heat snow peas, just a few seconds on each side.
Toss with noodles.
Toss salad with dressing.
Arrange salad on plates and serve.
Best if served warm.
Reserve until needed.
Cook noodles in boiling, salted water only until tender (about 2 to 4 minutes).
Cut into serving pieces with kitchen scissors.
Drain.
Place noodles in bowl.
Mix in water chestnuts and green onion.
Preheat stovetop grill over medium-high heat.
Brush grill surface lightly with peanut oil.
Trim all fat from ham.
Cut ham into 1/2-inch slices.
Sprinkle ham strips with garlic powder.
Grill strips 2 minutes per side or as necessary to heat ham.
Remove ham strips and combine with noodles.
Brush grill surface again with peanut oil and heat snow peas, just a few seconds on each side.
Toss with noodles.
Toss salad with dressing.
Arrange salad on plates and serve.
Best if served warm.
Chef
