Asian Salad Recipe


Main Ingredient


 Ham slice3⁄4 Pound (1/2 Pound Cooked Weight)
 Soy sauce3 Tablespoon
 Sugar2 Teaspoon
 Chicken stock1⁄2 Cup (8 tbs)
 Sesame oil1⁄2 Teaspoon
 Hoisin sauce2 Tablespoon
 Garlic powder1⁄2 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Soft noodles12 Ounce (1 Package, Available At Specialty Food Stores)
 Canned sliced water chestnuts8 Ounce, drained (1 Can)
 Green onions4 , minced
 Peanut oil1 Tablespoon (For Brushing Grill)
 Minced garlic1⁄4 Teaspoon
 Snow peas1 Cup (16 tbs), trimmed

Nutrition Facts

Serving size: Complete recipe

Calories 2425 Calories from Fat 589

% Daily Value*

Total Fat 67 g102.8%

Saturated Fat 17.6 g88%

Trans Fat 0.4 g

Cholesterol 511.4 mg

Sodium 5959.9 mg248.3%

Total Carbohydrates 324 g108.1%

Dietary Fiber 29.3 g117.2%

Sugars 46 g

Protein 148 g295.8%

Vitamin A 94.8% Vitamin C 204.3%

Calcium 313.5% Iron 206.5%

*Based on a 2000 Calorie diet


Mix dressing ingredients in small bowl.
Reserve until needed.
Cook noodles in boiling, salted water only until tender (about 2 to 4 minutes).
Cut into serving pieces with kitchen scissors.
Place noodles in bowl.
Mix in water chestnuts and green onion.
Preheat stovetop grill over medium-high heat.
Brush grill surface lightly with peanut oil.
Trim all fat from ham.
Cut ham into 1/2-inch slices.
Sprinkle ham strips with garlic powder.
Grill strips 2 minutes per side or as necessary to heat ham.
Remove ham strips and combine with noodles.
Brush grill surface again with peanut oil and heat snow peas, just a few seconds on each side.
Toss with noodles.
Toss salad with dressing.
Arrange salad on plates and serve.
Best if served warm.