Asian Pork Roast with Pineapple Recipe Video

This recipe was inspired by the sweet and sour pork spareribs my mom used to make when I was growing up. The deep knee bends and Vogueing were inspired by Madge. Ha ha ha ha ha!! Enjoy ;)

Summary

Cooking Time2 Hr 0 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseTaste
MethodMain Ingredient,

Ingredients

 Boneless pork roast5 Pound
 Ketchup1⁄4 Cup (4 tbs)
 Hoi-sin sauce1 Tablespoon
 Chili garlic sauce1 Teaspoon (Asian Chili Garlic Sauce)
 Sesame oil1 Tablespoon
 Fresh grated ginger1 Tablespoon
 Garlic1 Clove (5 gm), minced
 Low sodium soy sauce1⁄4 Cup (4 tbs)
 Rice wine vinegar1 1⁄2 Cup (24 tbs)
 Brown sugar1⁄4 Cup (4 tbs)
 Pineapple tidbits with juice10 Ounce
 Salt1 Teaspoon
 Pepper1 Teaspoon
 Garlic powder1 Teaspoon
 Cornstarch1 Tablespoon, mixed with 1/4 cup water to make a slurry

Nutrition Facts

Serving size: Complete recipe

Calories 4117 Calories from Fat 1841

% Daily Value*

Total Fat 204 g314.5%

Saturated Fat 64.8 g324%

Trans Fat 1.6 g

Cholesterol 1451.4 mg

Sodium 4595.8 mg191.5%

Total Carbohydrates 50 g16.8%

Dietary Fiber 1.3 g5.3%

Sugars 28.8 g

Protein 486 g971.7%

Vitamin A 2.3% Vitamin C 5.4%

Calcium 17.7% Iron 69.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 325 degrees F.

MAKING
2. Mix first 10 ingredients to make marinade.
3. Pierce pork roast all over with a fork, place in a ziploc bag with the marinade.
4. Refrigerate at least 8 hours over night.
5. Remove from marinade, reserve marinade and set aside.
6. Sprinkle roast with the garlic powder, salt, and pepper.
7. Roast in preheated oven until the pork reaches an internal temp of 165 - about two hours.
8. Let the meat rest 20 minutes and then carve into thin slices.
9. Meanwhile, remove the marinade to a saucepan and bring to the boil.
10. Boil for 5 minutes.
11. Add the cornstarch slurry a little at a time until you reach the consistency you want.

SERVING
12. Spoon over the roasted pork and serve with vegetables and rice.

Editors Review

Doing Asian roasts are so to much easier and flavorful as the marinades are extremely easy to prepare. Watch this video recipe of Asian Pork Roast with Pineapple and cook it up. It has some great ingredients in its marinade which ultimately turns out to be the sauce.
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