Asian Pork Chops Recipe Video
Ingredients
| Pork loin | 2 Pound | |
| Soy sauce | 3 Tablespoon | |
| Brown sugar | 3 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Garlic | 1 Tablespoon, minced | |
| Onion | 1 Large, sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 1978 Calories from Fat 818
% Daily Value*
Total Fat 91 g139.9%
Saturated Fat 27.3 g136.6%
Trans Fat 0.6 g
Cholesterol 580.5 mg193.5%
Sodium 2977.9 mg124.1%
Total Carbohydrates 83 g27.5%
Dietary Fiber 6 g23.9%
Sugars 59.1 g
Protein 201 g401.7%
Vitamin A 1.1% Vitamin C 46.3%
Calcium 17.1% Iron 36.6%
*Based on a 2000 Calorie diet
Directions
1) Place a bag on the bag holder.
2) Add all the ingredients into the bag, release the air from the bag and seal.
3) Shake and mix the ingredients until the pork is thoroughly coated.
4) Allow the pork to marinate for at least 4 hours.
5) Preheat the oven to 375°F.
MAKING
6) Transfer the pork to a baking sheet along with the marinade and bake in the preheated oven for 20 to 25 minutes.
7) Alternately, transfer the pork along with the marinade into the crock pot, add about 3 cups of water or as needed and slow cook all for 6 hours.
SERVING
8) Serve the Asian Pork Chops with hot steamed rice or fried rice or noodles.
Chef
