Asian Minestrone Recipe
What is chocolate in comparison to this Asian Minestrone recipe, when it comes to enhancing your mood? This Asian Minestrone makes a compelling Main Dish for most party meals. A good way to use up Pork is to make some amazing Asian Minestrone. Do let me know how you've liked my Asian Minestrone. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
2 10 3/4 oz. condensed chicken broth
1 soup-can water
2 oz. uncooked spaghetti
1 clove garlic, minced
1 tsp ginger root, grated
1 cup carrots, cut into julienne slices
1 cup broccoli stems, thinly sliced, and small florets
Wheat Germ Pork Balls
1 cup fresh pea pods, halved
1 cup fresh spinach, romaine lettuce or chard, chopped
Directions
Heat together broth and water in a large saucepan until the boiling point.
Stir in spaghetti, garlic and ginger.
Bring to a boil.
Cover and simmer for 6 minutes.
Add carrots and broccoli.
Cover and simmer for 2 to 3 minutes until vegetables are crisp-tender.
Add Wheat Germ Pork Balls, pea pods and spinach, lettuce or chard.
Heat thoroughly.
Stir in spaghetti, garlic and ginger.
Bring to a boil.
Cover and simmer for 6 minutes.
Add carrots and broccoli.
Cover and simmer for 2 to 3 minutes until vegetables are crisp-tender.
Add Wheat Germ Pork Balls, pea pods and spinach, lettuce or chard.
Heat thoroughly.
