Asian Lettuce Beef Wraps paired with McManis Cabernet Sauvignon Recipe Video
Summary
Ingredients
| Fresh ginger | 1 Teaspoon, thinly shaved | |
| Fresh garlic | 1 Teaspoon, thinly shaved | |
| Filet mignon | 1 Medium | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Olive oil | 1 Tablespoon | |
| Red pepper | 1⁄4 Medium, julienned | |
| Carrot | 1 Small, julienned | |
| Fresh cilantro leaves | 40 Small | |
| Lettuce leaves | 6 Large | |
| Sweet soy sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 319 Calories from Fat 204
% Daily Value*
Total Fat 23 g35.1%
Saturated Fat 7.1 g35.4%
Trans Fat 0 g
Cholesterol 54.1 mg18%
Sodium 555.4 mg23.1%
Total Carbohydrates 11 g3.6%
Dietary Fiber 2.7 g10.6%
Sugars 5.9 g
Protein 18 g36.7%
Vitamin A 191.8% Vitamin C 64.6%
Calcium 7.1% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
1) Season the beef steak with the diced ginger, garlic, salt and pepper.
2) Add a tablespoon of olive oil in the hot skillet and place the seasoned beef steak to sear on both sides, for about 4 minutes.
3) Chill the seared steak inside refrigerator.
5) In a bowl, add the red pepper, carrot and cilantro leaves.
6) Tear the whole lettuce leaves and place aside for wrapping.
7) Slice up the beef steak in small pieces and add to the salad bowl. Drizzle the sweet soy sauce on top and toss well.
FINALIZING
8) Place the mixture in the lettuce leaves and wrap around.
9) Garnish with carrot sticks and diced red peppers.
SERVING
10) Serve with the McManis Cabernet Sauvignon on side.
Chef
