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Asian Fluffy Hot Steamed Eggs Recipe Video
|Chicken broth||1 1⁄2 Cup (24 tbs)|
|Fish sauce||1 Teaspoon|
|Chopped green onion||2 Tablespoon|
|Sesame oil||2 Tablespoon|
Serving size: Complete recipe
Calories 505 Calories from Fat 400
% Daily Value*
Total Fat 45 g69.1%
Saturated Fat 8.9 g44.6%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 1502 mg62.6%
Total Carbohydrates 5 g1.5%
Dietary Fiber 1.1 g4.2%
Sugars 3.6 g
Protein 21 g42.5%
Vitamin A 38.6% Vitamin C 22.8%
Calcium 10% Iron 18.7%
*Based on a 2000 Calorie diet
Add 3 cracked eggs and 1 egg yolk to a bowl.
Add 1 ts fish sauce and 2 tbs chopped green onion to the eggs. Beat well.
When the chicken broth starts boiling, lower the heat to a simmer.
Add the egg mixture to the simmering broth and stir it well with a fork well for 10 seconds.
Close the lid and simmer another 4-5 minutes until the egg mixture sizzles and has a texture like soft tofu.
Open the lid and turn off the heat. Drizzle 2 tbsp sesame oil and sprinkle 1 tbs chopped green onion over top.
Serve hot as a side dish with rice.