Asian Coleslaw Recipe
Ingredients
| Napa chinese cabbage | 2 Cup (16 tbs), finely shredded (For Asian Coleslaw) | |
| Jicama | 1/4 Cup (16 tbs), chopped (For Asian Coleslaw) | |
| Green bell pepper | 1/4 Cup (16 tbs), chopped (For Asian Coleslaw) | |
| Carrot-1/4 cup, coarsely shredded | ||
| Rice or white wine vinegar-3 tablespoons | ||
| Sugar | 2 Teaspoon (For Sesame Dressing) | |
| Sesame seeds | 2 Teaspoon, toasted (For Sesame Dressing) | |
| Soy sauce | 2 Teaspoon (For Sesame Dressing) | |
| Sesame oil | 1 Teaspoon (For Sesame Dressing) | |
| Red pepper | 1/8 Teaspoon, crushed (For Sesame Dressing) | |
Directions
GETTING READY
1) Mix all the ingredients of the sesame dressing to make the dressing.
MAKING
2) To make the Asian coleslaw salad, toss the ingredients together.
3) Drizzle the sesame dressing.
4) Mix again.
SERVING
6) Serve the Asian Coleslaw salad for a healthy raw meal.
1) Mix all the ingredients of the sesame dressing to make the dressing.
MAKING
2) To make the Asian coleslaw salad, toss the ingredients together.
3) Drizzle the sesame dressing.
4) Mix again.
SERVING
6) Serve the Asian Coleslaw salad for a healthy raw meal.
Chef
