Asian Coconut Rice Salad Recipe
This Asian Coconut Rice Salad tastes amazing ! Try this savory rice accompaniment with meat or breads and let me know if you like it ! Tell me if you share my passion for this Asian Coconut Rice Salad.
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Ginger | 2 Tablespoon | |
| 1 1/2 cups regular long grain rice | ||
| 1/2 cup well stirred canned unsweetened coconut milk | ||
| Salt | 1/2 Teaspoon | |
| Hot pepper sauce | 1/4 Teaspoon | |
| Green onions | 2 , minced | |
| Cilantro leaves | 3 Tablespoon, minced | |
| Seasoned rice vinegar | 2 Tablespoon | |
Directions
In 2 quart saucepan, heat oil over medium high heat until hot but not smoking.
Add ginger and cook, stirring, 1 minute.
Add rice and cook, stirring, 1 minute.
Stir in coconut milk, salt, hot pepper sauce, and 2 cups water; heat to boiling.
Reduce heat to low; cover and simmer 18 to 20 minutes, until rice is tender and liquid is absorbed.
Transfer rice to bowl.
Stir in green onions, cilantro, and vinegar.
Cover and refrigerate if not serving the salad right away.
Add ginger and cook, stirring, 1 minute.
Add rice and cook, stirring, 1 minute.
Stir in coconut milk, salt, hot pepper sauce, and 2 cups water; heat to boiling.
Reduce heat to low; cover and simmer 18 to 20 minutes, until rice is tender and liquid is absorbed.
Transfer rice to bowl.
Stir in green onions, cilantro, and vinegar.
Cover and refrigerate if not serving the salad right away.
Chef
