Asian Chicken Stock Recipe Video

This is a simple Asian Chicken Stock recipe, try out in your kitchen.

Summary

Preparation Time10 MinCooking Time1 Hr 40 Min
Ready In1 Hr 50 MinDifficulty LevelMedium
Health IndexAverageServings10
CuisineTaste
MethodMain Ingredient

Ingredients

 Green onion2 , sliced
 Ginger10 Gram, peeled
 Chicken wings2 Pound, chopped
 Rice wine1 Tablespoon
 Sea salt To Taste
 Black pepper To Taste
 Water2 Liter

Nutrition Facts

Serving size

Calories 118 Calories from Fat 29

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.86 g4.3%

Trans Fat 0.1 g

Cholesterol 51.7 mg

Sodium 104.5 mg4.4%

Total Carbohydrates 0.45 g0.15%

Dietary Fiber 0.13 g0.52%

Sugars 0.1 g

Protein 20 g40%

Vitamin A 3% Vitamin C 3.8%

Calcium 1.4% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large vessel, add in all the ingredients. Bring to a boil and remove the scum.
2. Simmer on low heat for 1 hour and 30 minutes.
3. Strain the stock and let it cool. Refrigerate overnight.
4. Take out the stock and remove the fat from the stock.

SERVING
5. Make chicken curry with chicken stock and serve.

Editors Review

Want to cook Asian food? Do you have some good chicken stock handy? It’s just something you have to have to make any Asian dish! You can’t by a can of Asian chicken stock. It has to be made in your own kitchen so that you can control the flavor, the intensity, the salt content by deciding what goes into the pot. Watch this video to learn how to make a good Asian chicken stock, the base for any Asian dish.
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