Asian Chicken Salad Recipe

Asian Chicken Salad picture


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings1
Main IngredientInterest Group


 Boneless, skinless chicken breast1
 Fish sauce1 Tablespoon
 Limes1⁄2 , zested and juiced (About 1 Tablespoon)
 Caster sugar1 Teaspoon
 Mixed leaves100 Gram
 Coriander1 Cup (16 tbs), roughly chopped (Large Handful Of)
 Red onion1⁄4 , thinly sliced
 Chili1⁄2 , deseeded and thinly sliced
 Cucumber1⁄4 , halved lengthways, sliced

Nutrition Facts

Serving size: Complete recipe

Calories 275 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 1330.6 mg55.4%

Total Carbohydrates 17 g5.6%

Dietary Fiber 4.6 g18.4%

Sugars 9 g

Protein 44 g88.3%

Vitamin A 114.2% Vitamin C 29.8%

Calcium 14.1% Iron 15.7%

*Based on a 2000 Calorie diet


1. Covering the chicken with cold water in a saucepan, let it boil and cook for 10 minutes.
2. Remove the chicken onto a plate, cool and cut into strips and add to a bowl
3. Toss the chicken with the fish sauce, lime zest, juice and sugar until sugar dissolves.
4. In a small bowl or jar, blend all dressing ingredients.

5. On a plate heap the leaves and coriander and top with the chicken mixture, onion, chilli and cucumber.
6. Pour the dressing over the salad and serve.