Asian Chicken Salad Recipe
Ingredients
| Shredded chicken | 450 Gram | |
| 1 carrot, cut into julienne | ||
| 1/2 green paw-paw or papaya, peeled and cut into julienne | ||
| Mint | 3 Tablespoon, chopped | |
| 3 tablespoons chopped coriander leaves | ||
| Spring onions | 1 Bunch (100gm), sliced | |
| 1/2 celeriac, cut into julienne | ||
| 25 g unsalted peanuts, roughly chopped | ||
| black pepper | 1 | |
| Garlic | 2 Teaspoon, finely chopped (For the dressing) | |
| 1 tablespoon finely chopped chilli | ||
| Lime juice | 150 Milliliter (For the dressing) | |
| Fish sauce | 2 Tablespoon, reduced (For the dressing) | |
| Runny honey | 1 Tablespoon (For the dressing) | |
Directions
To make the dressing, combine the ingredients in a bowl.
In another large bowl, mix the remaining ingredients with enough of the dressing to coat and season well with black pepper to taste.
In another large bowl, mix the remaining ingredients with enough of the dressing to coat and season well with black pepper to taste.
Chef
