Asian Chicken Kabobs Recipe
These Asian Chicken Kabobs are never going to fail to get compliments for you if you serve them to your friends for a party with seasoned rice or couscous ! No mortal can resist these wined chicken breasts broiled with zucchini and mushrooms with garlic flavorings. Give a try and see if you are an exception ! Feel free to share your opinion about these Asian Chicken Kabobs with me.
Ingredients
1 pound boneless skinless chicken breasts
2 small zucchini or yellow squash, cut into 1 -inch slices
8 large fresh mushrooms
1 cup red, yellow or green bell pepper pieces
2 tablespoons reduced-sodium soy sauce
2 tablespoons dry sherry
1 teaspoon dark sesame oil
2 cloves garlic, minced
2 large green onions, cut into 1 -inch pieces
Directions
Cut chicken into 1 1/2-inch pieces; place in large plastic bag.
Add zucchini, mushrooms and bell pepper to bag.
Combine soy sauce, sherry, oil and garlic in cup; pour over chicken and vegetables.
Close bag securely; turn to coat.
Marinate in refrigerator at least 30 minutes or up to 4 hours.
Soak 4 (12-inch) skewers in water to cover 20 minutes.
Drain chicken and vegetables; reserve marinade.
Alternately thread chicken and vegetables with onions onto skewers.
Place on rack of broiler pan.
Brush with half of reserved marinade.
Broil 5 to 6 inches from heat 5 minutes.
Turn kabobs over; brush with remaining marinade.
Broil 5 minutes or until chicken is no longer pink.
Garnish with green onion brushes, if desired.
Add zucchini, mushrooms and bell pepper to bag.
Combine soy sauce, sherry, oil and garlic in cup; pour over chicken and vegetables.
Close bag securely; turn to coat.
Marinate in refrigerator at least 30 minutes or up to 4 hours.
Soak 4 (12-inch) skewers in water to cover 20 minutes.
Drain chicken and vegetables; reserve marinade.
Alternately thread chicken and vegetables with onions onto skewers.
Place on rack of broiler pan.
Brush with half of reserved marinade.
Broil 5 to 6 inches from heat 5 minutes.
Turn kabobs over; brush with remaining marinade.
Broil 5 minutes or until chicken is no longer pink.
Garnish with green onion brushes, if desired.
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