Asian Chicken Kabobs Recipe
These Asian Chicken Kabobs are never going to fail to get compliments for you if you serve them to your friends for a party with seasoned rice or couscous ! No mortal can resist these wined chicken breasts broiled with zucchini and mushrooms with garlic flavorings. Give a try and see if you are an exception ! Feel free to share your opinion about these Asian Chicken Kabobs with me.
Ingredients
1 pound boneless skinless chicken breasts
2 small zucchini or yellow squash, cut into 1 -inch slices
8 large fresh mushrooms
1 cup red, yellow or green bell pepper pieces
2 tablespoons reduced-sodium soy sauce
2 tablespoons dry sherry
1 teaspoon dark sesame oil
2 cloves garlic, minced
2 large green onions, cut into 1 -inch pieces
How to make Asian Chicken Kabobs
Cut chicken into 1 1/2-inch pieces; place in large plastic bag.Add zucchini, mushrooms and bell pepper to bag.
Combine soy sauce, sherry, oil and garlic in cup; pour over chicken and vegetables.
Close bag securely; turn to coat.
Marinate in refrigerator at least 30 minutes or up to 4 hours.
Soak 4 (12-inch) skewers in water to cover 20 minutes.
Drain chicken and vegetables; reserve marinade.
Alternately thread chicken and vegetables with onions onto skewers.
Place on rack of broiler pan.
Brush with half of reserved marinade.
Broil 5 to 6 inches from heat 5 minutes.
Turn kabobs over; brush with remaining marinade.
Broil 5 minutes or until chicken is no longer pink.
Garnish with green onion brushes, if desired.
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Asian Chicken Kabobs
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