Barbecued Chicken Recipe Video

The other day, I was wondering what to do with the chicken breasts that I have in the freezer. I was getting really hungry so I went ahead and thaw them and while I was doing that, I grabbed some of my seasonings that I have on the shelf. I don’t really know if I should call this recipe a Pinoy Recipe because I haven’t seen anybody that I know of made this kind of chicken recipe.

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 
Ingredients for Rub:
 
1 tsp salt
 
2 tsp paprika
 
1/2 tsp garlic powder
 
1/2 tsp ground black pepper
 
Ingredients for Sauce:
 
2 tbsp olive oil
 
1 medium-sized chopped onion
 
3 cloves minced garlic
 
1 cup of your favorite barbecue sauce
 
1/4 cup lemon juice
 
1/2 cup brown sugar
 
2 tbsp mustard (optional)
 
1 tbsp Sambal hot sauce
 
Fish sauce to taste (optional)

Directions

Preheat oven to 450F.
Combine all the rub ingredients.
Roll the chicken over the rub.
Put the chicken with rub inside the oven for 20 minutes.
Heat some olive oil in a saucepan.
Saute the garlic.
Add the onion.
Add the barbecue sauce or ketchup.
Add the lemon juice.
Add the brown sugar.
Add a little bit of water if needed.
Add the mustard but this is optional.
Let it simmer on low heat until it has thickened.
Add the hot sauce.
Add fish sauce if you want.
Dip the chicken into the sauce.
Put it back inside the oven for another 10 minutes. Or you can also grill it for better flavor.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.

Editors Review

When you have some chicken breasts lying the freezer, make them into a barbecue dish! Not just a barbecue chicken but a hot Asian style one! See the video for more!
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