Asian Chex Mix Recipe Video
Asian Chex Mix. They are so addicting; after having a couple of pieces, you will have this urge to have more. The sweet, yet salty taste will draw you back over and over again. I made a batch and shared them with friends. I noticed that they couldn't stop heading back to the mix for more! Asian Chex Mix is definitely a 'must-have' at a party or get-together with friends.
Ingredients
| Butter | 3⁄10 Cup (4 tbs) (Smart Balance Brand) | |
| Simple syrup | 1⁄2 Cup (8 tbs) (0.25 Cup Sugar, 0.25 Cup Water) | |
| Low sodium soy sauce | 2 Tablespoon | |
| Furikake flakes | 3⁄10 (Dried Seaweed & Sesame Seeds) | |
| Chex rice cereal | 12 Ounce |
Directions
Preheat the oven to 250 degrees F.
Mix the butter, soy sauce, simple sugar, and sugar into a small pot.
Bring the mixture to boil, and turn the heat off.
In a big bowl, pour the rice chex into it.
Pour the mixture over the chex; mix the cereal continuously.
Sprinkle the Furikake in 3-4 batches; combine really well. Cereal may harden slightly, and that is okay.
Bake for 1 hour, hand mixing it every 30 minutes to prevent it from sticking together too much.
Remove from the oven and set aside to cool down.
Mix the butter, soy sauce, simple sugar, and sugar into a small pot.
Bring the mixture to boil, and turn the heat off.
In a big bowl, pour the rice chex into it.
Pour the mixture over the chex; mix the cereal continuously.
Sprinkle the Furikake in 3-4 batches; combine really well. Cereal may harden slightly, and that is okay.
Bake for 1 hour, hand mixing it every 30 minutes to prevent it from sticking together too much.
Remove from the oven and set aside to cool down.
Chef
