Asian Beef Wraps Recipe
Ingredients
| UNCLE BEN'S Brand Instant Rice - 1 cup | ||
| Flour tortillas - 8 (6-inch) | ||
| Seasoned stir-fry oil - 2 teaspoons | ||
| Thin boneless beef sirloin steak - 1/2 pound , cut into 2-inch strips | ||
| Peppers and onions | 1 To taste | |
| Stir-fry sauce - 1/4 cup | ||
| Water | 2 Tablespoon | |
| Green onions | 1/4 Cup (16 tbs), thinly sliced | |
Directions
MAKING
1 As per the package directions, cook rice.
2 Keep warm.
3 As per the package directions, heat the tortillas.
4 Keep warm.
5 In a large skillet, heat oil over medium-high heat until hot.
6 Add beef and stir-fry for 4 minutes or until no longer pink.
7 Add in peppers and onions and stir-fry for 1 minute.
8 Blend in stir-fry sauce and water.
9 Lower the heat and simmer gently for 6 minutes, stirring frequently.
10 Remove from the heat.
11 In the center of each tortilla, place 1/4 cup cooked rice.
12 Top with 1/4 cup beef mixture and about 1 1/2 teaspoons green onions.
13 Carefully fold in both sides of tortillas.
14 Roll up tightly from the bottom, keeping the filling firmly packed.
SERVING
15 Diagonally slice each wrap into pieces.
1 As per the package directions, cook rice.
2 Keep warm.
3 As per the package directions, heat the tortillas.
4 Keep warm.
5 In a large skillet, heat oil over medium-high heat until hot.
6 Add beef and stir-fry for 4 minutes or until no longer pink.
7 Add in peppers and onions and stir-fry for 1 minute.
8 Blend in stir-fry sauce and water.
9 Lower the heat and simmer gently for 6 minutes, stirring frequently.
10 Remove from the heat.
11 In the center of each tortilla, place 1/4 cup cooked rice.
12 Top with 1/4 cup beef mixture and about 1 1/2 teaspoons green onions.
13 Carefully fold in both sides of tortillas.
14 Roll up tightly from the bottom, keeping the filling firmly packed.
SERVING
15 Diagonally slice each wrap into pieces.
Chef
