Asian Beef Bites Recipe
Ingredients
| Steak sauce | 1/2 Cup (16 tbs) | |
| Dry sherry | 2 Tablespoon | |
| Peanut oil | 1 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Sesame seed | 1 Tablespoon, toasted | |
| Garlic | 1 Clove (5gm), minced | |
| Minced ginger | 1 Teaspoon | |
| 1 pound beef top round steak, cut into 3/4-inch cubes | ||
| 18 snow peas, halved crosswise | ||
Directions
Soak 18 (10-inch) wooden skewers in water for at least 30 minutes.
In small bowl, combine steak sauce, sherry, peanut and sesame oils, sesame seed, garlic and ginger; set aside.
Thread beef cubes onto skewers, ending with a snow pea half; place in glass dish.
Pour marinade over skewers, coating completely.
Cover; chill 1 hour, turning occasionally.
Grill over medium heat for 4 to 6 minutes or until done, turning and brushing often with marinade.
Serve hot.
In small bowl, combine steak sauce, sherry, peanut and sesame oils, sesame seed, garlic and ginger; set aside.
Thread beef cubes onto skewers, ending with a snow pea half; place in glass dish.
Pour marinade over skewers, coating completely.
Cover; chill 1 hour, turning occasionally.
Grill over medium heat for 4 to 6 minutes or until done, turning and brushing often with marinade.
Serve hot.
Chef
