Asian Beef Bites Recipe

Summary

Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelMedium
Health IndexAverageServings16
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Steak sauce1⁄2 Cup (8 tbs)
 Dry sherry2 Tablespoon
 Peanut oil1 Tablespoon
 Sesame oil1 Tablespoon
 Toasted sesame seed1 Tablespoon
 Garlic1 Clove (5 gm), minced
 Minced fresh ginger1 Teaspoon
 Beef top round steak1 Pound, cut into 3/4 inch cubes
 Snow peas18 , halved crosswise

Directions

Soak 18 (10-inch) wooden skewers in water for at least 30 minutes.
In small bowl, combine steak sauce, sherry, peanut and sesame oils, sesame seed, garlic and ginger; set aside.
Thread beef cubes onto skewers, ending with a snow pea half; place in glass dish.
Pour marinade over skewers, coating completely.
Cover; chill 1 hour, turning occasionally.
Grill over medium heat for 4 to 6 minutes or until done, turning and brushing often with marinade.
Serve hot.
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