Asian at Home: Egg Drop Soup Recipe Video
Ingredients
1 1/2 cups Chicken broth
1/8 teaspoon grated ginger
1 1/2 teaspoon corn starch
2 teaspoons water
1 egg, cracked
1 Green onion, chopped
Salt and pepper for taste
Directions
1. Pour chicken broth in a small sauce pan; add ginger; bring to boil over high heat.
2. Add salt and pepper into egg and scramble, set aside.
3. Combine corn starch and water; add into boiling broth, while stiring broth. Bring back to boil; add egg while stiring broth with chopsticks or spoon. Bring back to boil and remove from heat.
4. Add green oninon and serve warm.
2. Add salt and pepper into egg and scramble, set aside.
3. Combine corn starch and water; add into boiling broth, while stiring broth. Bring back to boil; add egg while stiring broth with chopsticks or spoon. Bring back to boil and remove from heat.
4. Add green oninon and serve warm.
Chef
