Asiago with Pears Recipe
Ingredients
| 2 ripe Anjou pears | ||
| Asiago cheese | 5 Ounce | |
| Unsalted butter (optional), room temperature | ||
| French bread slice | 6 | |
Directions
Divide pears and cheese between 2 dessert plates.
Present with dessert knives and forks.
Serve butter in small crock or ramekin to spread on bread.
Present with dessert knives and forks.
Serve butter in small crock or ramekin to spread on bread.
Chef
