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Asheville Salad Recipe
|Cream of tomato soup||1 Can (10 oz)|
|Gelatin||2 Tablespoon (2 Envelopes)|
|Cold water||1 Cup (16 tbs)|
|Cream cheese||16 Ounce (Two 8 Ounce Packages)|
|Onion||1 Small, chopped fine|
|Chopped celery||2 Cup (32 tbs)|
|Green pepper||1 Medium, chopped fine|
|Mayonnaise||1 Cup (16 tbs)|
Calories 219 Calories from Fat 187
% Daily Value*
Total Fat 21 g32.4%
Saturated Fat 6.5 g32.3%
Trans Fat 0 g
Cholesterol 41 mg
Sodium 220.5 mg9.2%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.62 g2.5%
Sugars 2.6 g
Protein 4 g7.5%
Vitamin A 10.5% Vitamin C 15.2%
Calcium 4.2% Iron 1.5%
*Based on a 2000 Calorie diet
Add gelatin that has been softened in 1 cup of cold water.
Pour hot mixture over mashed cream cheese.
Add onion, celery and pepper.
Mix together well and add mayonnaise.
Pour into large ring mold or 16 small molds.