Ashes To Ashes Cocktail Recipe

Created by H. Joseph Ehrmann Elixir, San Francisco
According to Ehrmann, this cocktail honors the multicultural melding of Aztec and Spanish traditions from which Dia de los Muertos was born. Traditional Mexican ingredients such as agave are paired with Spanish ingredients such as Pedro Ximenez Sherry, and finished by sprinkled cinnamon—metaphorical ashes, if you will.
Ashes To Ashes Cocktail picture

Summary

Ingredients

 Tequila reposado1 1⁄2 Ounce (Espol)
 Sherry1⁄2 Ounce (Pedro Ximenez)
 Lemon juice1 Ounce
 Sweetened cocoa mix1 Teaspoon
 Agave nectar25 Ounce
 Ground cinnamon1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 2196 Calories from Fat 4

% Daily Value*

Total Fat 0.43 g0.65%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 117 mg4.9%

Total Carbohydrates 576 g192%

Dietary Fiber 36.1 g144.4%

Sugars 530.7 g

Protein 0.76 g1.5%

Vitamin A 1% Vitamin C 35.5%

Calcium 0.9% Iron 0.4%

*Based on a 2000 Calorie diet

Directions

Place all ingredients in a mixing glass, fill with ice, cover and shake well for 10 seconds. Strain up into a cocktail glass. Garnish with cinnamon dust.
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