Arugula Watercress And Endive Salad Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Arugula | 3 Cup (16 tbs) | |
| Watercress | 3 Cup (16 tbs) | |
| 3 cups sliced Belgian endive | ||
| Raspberry vinegar | 1/4 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Vegetable oil | 1 Teaspoon | |
| Dry mustard | 1/8 Teaspoon | |
| Dried marjoram | 1/8 Teaspoon | |
| 2 cups blood orange segments | ||
Directions
Combine arugula, watercress, and endive in a large bowl; toss gently.
Cover and chill.
Combine vinegar and next 4 ingredients in a jar.
Cover tightly, and shake vigorously; chill thoroughly.
Pour vinegar mixture over arugula mixture, and toss gently.
Place 1 1/2 cups greens onto each individual salad plate, and top evenly with orange segments.
Cover and chill.
Combine vinegar and next 4 ingredients in a jar.
Cover tightly, and shake vigorously; chill thoroughly.
Pour vinegar mixture over arugula mixture, and toss gently.
Place 1 1/2 cups greens onto each individual salad plate, and top evenly with orange segments.
Chef
