Arugula Salad With Pine Nuts Parmesan And Balsamic Vinaigrette Recipe

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Arugula2 Bunch (200 gm)
 Balsamic vinegar1 Tablespoon
 Red wine vinegar1 Tablespoon
 Extra virgin olive oil5 Tablespoon
 Salt To Taste
 Black pepper1 , freshly ground
 Pine nuts1⁄4 Cup (4 tbs), toasted
 Parmesan cheese\1

Directions

1. Wash and spin dry the arugula. Reserve in a salad bowl.
2. Make the vinaigrette by mixing the vinegars and olive oil. Season the greens with salt and pepper and toss gently with the vinaigrette. Add the toasted pine nuts.
3. Divide the salad among four plates. With your vegetable peeler, make long shavings of Parmesan and arrange on top of the salad. Drizzle on a little extra balsamic vinegar, if you like.
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