Arugula Salad With Mango And Blue Cheese Recipe
Ingredients
| Arugula | 4 Bunch (100gm) | |
| Blue cheese | 1/2 Cup (16 tbs), crumbled | |
| 1 ripe mango, peeled and diced | ||
| Sunflower seeds | 1/2 Cup (16 tbs), salted | |
| 1 lime, zest finely grated and lime then juiced | ||
| Rice vinegar | 3 Tablespoon (DRESSING) | |
| Olive oil | 5 Tablespoon (DRESSING) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Combine arugula, blue cheese, and diced mango in a bowl. Add salt and pepper to taste. Toss.
2. Whisk together dressing ingredients. Dress and garnish servings with a generous handful of sunflower seeds.
2. Whisk together dressing ingredients. Dress and garnish servings with a generous handful of sunflower seeds.
Chef
