Arugula Salad With Blue Cheese, Pears, And Apricot Vinaigrette Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinHealth IndexAverage
Ingredients
| Arugula | 2 Bunch (100gm), washed | |
| Bibb lettuce - 1 head, torn | ||
| Pear - 1 ripe, thinly sliced | ||
| Maytag or other blue cheese - 8 ounces, crumbled | ||
| Shallot | 1 Small, minced (DRESSING) | |
| White wine vinegar | 2 Tablespoon (DRESSING) | |
| Apricot | 1/4 Cup (16 tbs) (DRESSING) | |
| Extra-virgin olive oil | 1/3 Cup (16 tbs) (DRESSING) | |
| Ground black pepper | 1 To taste (DRESSING) | |
| Salt | To Taste | |
Directions
MAKING
1. In a salad bowl, combine arugula and lettuce.
2. Over pear slices squeeze a little lemon juice to keep them from browning, arrange them on top of the lettuce and arugula and top with blue cheese crumbles.
3. To make the dressing, in a bowl combine shallots, vinegar and apricot spread and stream in oil as you whisk.
SERVING
4. Add the mixture to salad, then season with salt and black pepper and serve.
1. In a salad bowl, combine arugula and lettuce.
2. Over pear slices squeeze a little lemon juice to keep them from browning, arrange them on top of the lettuce and arugula and top with blue cheese crumbles.
3. To make the dressing, in a bowl combine shallots, vinegar and apricot spread and stream in oil as you whisk.
SERVING
4. Add the mixture to salad, then season with salt and black pepper and serve.
Chef
