Arugula And Mixed Baby Greens Recipe

Arugula And Mixed Baby Greens
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time5 MinCuisine
Vegetarian

Ingredients

 Lemon juice2 Tablespoon (Juice Of 1 Lemon)
 Olive oil1⁄4 Cup (4 tbs)
 Rice wine vinegar1 Tablespoon
 Salt1⁄4 Teaspoon
 Arugula2 Bunch (200 gm)
 Mixed baby greens1⁄2 Pound
 Chopped chives1⁄4 Cup (4 tbs)
 Freshly ground pepper To Taste (Or Cracked)

Nutrition Facts

Serving size: Complete recipe

Calories 582 Calories from Fat 490

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 727.5 mg30.3%

Total Carbohydrates 22 g7.3%

Dietary Fiber 9.3 g37.2%

Sugars 5.1 g

Protein 9 g17.1%

Vitamin A 108.2% Vitamin C 87.9%

Calcium 34.1% Iron 20.9%

*Based on a 2000 Calorie diet

Directions

Whisk together the lemon juice, oil, rice wine vinegar, and salt.
Place the remaining ingredients in a salad bowl and toss with dressing.
Top with freshly ground or cracked pepper.
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