Artificial Buttermilk. Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient

Ingredients

 Skimmed milk1 Quart
 1 buttermilk tablet
 Water1/4 Cup (16 tbs)

Directions

Pasteurize the milk and cool it to body temperature.
Dissolve the tablet in the water, and add this to the milk.
Mix thoroughly and stand covered in a warm place for twenty-four hours, or until a solid curd is formed.
Keep in a cool place until needed.
Beat smooth with a rotary egg-beater or shake thoroughly
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