Artichokes with Sauce Vinaigrette (Globe) Recipe
Here is an appetizer with a difference! Artichokes With Sauce Vinaigrette is a super simple, super tasty recipe! Simply flavored with herbs and pepper, this is a must0try recipe. Easy eater, Fussy eater...no problem! Try this dish and watch everyone savor it!
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Ingredients
1 artichoke per person
Faggot of fresh herbs
Juice of 1/2 lemon
Salt
Pepper
Water
Directions
MAKING
1) Wash the artichokes.
2) Cut off the stalk and some of the tough outer leaves.
3) Cut off the tips of the leaves and remove the choke.
4) In a saucepan, add the seasoning, lemon juice, and herbs.
5) Add in 11/2 pints water and simmer for 15 minutes.
6) Add in the artichokes and simmer for 30 minutes, till tender.
7) Check if a leaf easily comes off.
8) Make a sauce with a little of the stock.
SERVING
9) Serve artichokes with the sauce.
10) Leaves are pulled off and dipped in the sauce. The 'fond' or bottom, is eaten with a knife and fork.
1) Wash the artichokes.
2) Cut off the stalk and some of the tough outer leaves.
3) Cut off the tips of the leaves and remove the choke.
4) In a saucepan, add the seasoning, lemon juice, and herbs.
5) Add in 11/2 pints water and simmer for 15 minutes.
6) Add in the artichokes and simmer for 30 minutes, till tender.
7) Check if a leaf easily comes off.
8) Make a sauce with a little of the stock.
SERVING
9) Serve artichokes with the sauce.
10) Leaves are pulled off and dipped in the sauce. The 'fond' or bottom, is eaten with a knife and fork.
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