ARTICHOKES WITH CREAM CHEESE SAUCE Recipe
Summary
VegetarianVegetarian
Ingredients
See Directions.
Directions
Clean Artichokes, and simmer in salted water to which has been added 3 cut cloves and 1 tspn, oil until they are tender, Remove leaves, and arrange on a platter.
Pour over the cream cheese sauce.
Make the sauce by mixing in to the cream cheese salt, pepper, finely chopped onion and lemon juice, and enough milk or cream (tinned milk may be used) to make a thick cream sauce.
Pour over the cream cheese sauce.
Make the sauce by mixing in to the cream cheese salt, pepper, finely chopped onion and lemon juice, and enough milk or cream (tinned milk may be used) to make a thick cream sauce.
Chef
