Artichokes With Cold Corn Salad Recipe
Artichokes With Cold Corn Salad has a Pungent taste. The mayonnaise and chiili powder gives the Artichokes With Cold Corn Salad Ostentatious taste.
Ingredients
2 (10 ounce) packages frozen whole-kernel corn
2/3 cup chopped green sweet pepper
3/4 cup sliced cooked carrots
2 tablespoons finely chopped onion
1/2 cup mayonnaise
1 teaspoon chili powder
1/8 teaspoon seasoned salt
1/8 teaspoon freshly ground pepper
6 fresh artichokes
Chili Mayonnaise
Directions
Cook corn; drain; cool.
Place in large bowl.
Add green pepper, carrots, onion, mayonnaise, chili powder, salt, and pepper; mix well; chill.
Remove artichoke stems; cut about 1/2 inch from tips of leaves with kitchen shears.
Drop into boiling salted water; cook 5 minutes.
Drain; shake to remove water; cool.
Tap base on flat surface to spread leaves; chill.
Fill with corn salad; place on serving platter.
Place in large bowl.
Add green pepper, carrots, onion, mayonnaise, chili powder, salt, and pepper; mix well; chill.
Remove artichoke stems; cut about 1/2 inch from tips of leaves with kitchen shears.
Drop into boiling salted water; cook 5 minutes.
Drain; shake to remove water; cool.
Tap base on flat surface to spread leaves; chill.
Fill with corn salad; place on serving platter.
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