Artichokes Vinaigrette Recipe
Artichokes Vinaigrette is a quick and delicious appetizer. Add a healthy edge to entertaining with this must try dish.
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Ingredients
Artichokes - 12
Garlic - 3 cloves
Olive oil - 6 tbsp.
Salt - 3 tsp.
Directions
MAKING
1) Cut the stems and prickly ends of the leaves from the artichokes.
2) In a skillet, stand the artichokes in 1 inch boiling water.
3) Add in the garlic, oil, and salt.
4) Place a lid and simmer for 20 to 30 minutes, till the artichokes are tender.
5) Drain and refrigerate.
SERVING
6) Serve with Vinaigrette Sauce.
1) Cut the stems and prickly ends of the leaves from the artichokes.
2) In a skillet, stand the artichokes in 1 inch boiling water.
3) Add in the garlic, oil, and salt.
4) Place a lid and simmer for 20 to 30 minutes, till the artichokes are tender.
5) Drain and refrigerate.
SERVING
6) Serve with Vinaigrette Sauce.
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