Artichokes In Consomme Recipe
Artichokes In Consomme makes a yummy Side Dish. Use the freshest of Vegetable available to get a delicious Artichokes In Consomme.
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
Unflavored gelatin - 1 1/2 env.
Beef consomme -2 cans
Worcestershire sauce -1 tsp. (scant)
Juice of 1 lemon
Salt to taste
Artichoke hearts -1 can
Directions
MAKING
1) In 1/4 cup cold water, add the gelatin and soften.
2) In a saucepan, heat the consomme.
3) Add the gelatin and stir till dissolved.
4) Cool.
5) Add in the Worcestershire sauce, lemon juice, and salt.
6) Refrigerate till the mix forms the consistency of an unbeaten egg white.
7) Halve the artichoke hearts and fold into the gelatin mix.
8) Turn into ring mold or individual molds and refrigerate till firm.
SERVING
9) Arrange lettuce leaves on a serving platter.
10) Place the artichokes over.
11) Top with homemade mayonnaise and serve.
1) In 1/4 cup cold water, add the gelatin and soften.
2) In a saucepan, heat the consomme.
3) Add the gelatin and stir till dissolved.
4) Cool.
5) Add in the Worcestershire sauce, lemon juice, and salt.
6) Refrigerate till the mix forms the consistency of an unbeaten egg white.
7) Halve the artichoke hearts and fold into the gelatin mix.
8) Turn into ring mold or individual molds and refrigerate till firm.
SERVING
9) Arrange lettuce leaves on a serving platter.
10) Place the artichokes over.
11) Top with homemade mayonnaise and serve.
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